Wednesday, September 12, 2012
Well hello there, me.
So I lost my first ten pounds by the end of May, bringing me to 159. Have been stagnant ever since, but I joined Weight Watchers three weeks ago and I have been slowly, I mean SO SLOWLY, begun to lose again. I'm talking 156 on a good day.
I am watching Chris Powell guest hosting on Dr. Oz, and he says that a weight loss goal should be SMART - specific, measurable, attainable, realistic, time-sensitive (urgency!).
He says you should divide your current weight and divide by 100 to get the number of pounds you should be able to lose each week. That is 1.5 pounds a week, so I guess I am doing ok.
I'm not exercising right now. I got rid of my gym membership in favor of the Jillian Michaels 30 day shred. It was ok, but now I am burnt out on it and want to get a real gym membership with child care.
Chris Powell is also saying that you should alternate high carb days with low carb days. On high carb days, a meal should have one protein, one carb and as many vegetables as you can eat during a high carb day. Then on low carb days, you still have a high-carb breakfast. On the high carb day, you are boosting metabolism, then on the low carb day you are burning fat. On the seventh day you eat whatever you want! There's a sabbath day to this whole thing.
He said only eat junk outside your house. Don't keep it around.
We just went to visit my parents and I did do a lot of mindless eating, so now I am trying to get back working toward good habits like I was before.
So here are my SMART goals:
Get back to 139 pounds and be able to run 3 miles without stopping before my birthday.
That's 17 pounds to go.
Monday, April 16, 2012
no weight loss in week 2.
Calorie Count
You use food to affect your mood. This started as a conscious way to motivate yourself when you needed it, but then it became your second nature and turned into an unconscious method of dealing with problems.
Your Eating Habits
You are familiar with sweets, such as cookies, ice cream, cakes, waffles and other carb-loaded diet killers. They somehow creep into your diet whenever you need a little bit of moral support, or when you feel frustrated, unhappy or simply bored. Therefore, those excess calories are not consumed during your regular meals, but in between.
The Solution
Emotional cravings are easily confused with hunger and are therefore difficult to identify. In most cases, emotional eating patterns only become evident when they have already taken place. Therefore, emotional eaters should plan their meals ahead, and always have a clear idea how much they want to consume. This makes any deviations clearly recognizable and allows the user to find alternate and non-food related methods for dealing with emotions.
I love the solution it offers. this is something i can work into the organized life i am trying to have. this is something i have already been trying to do, too, as far as giving myself a little pep talk before eating, where i talk to myself about how much i should eat and strategies for not blowing my goals.